FCSI Associate Member–and B&D Assistant Project Manager–Tara Bliss is featured in this month’s Foodservice Consultant Magazine. The Q&A highlights her passion for her work, for continually expanding her knowledge, and for making the world a better place.
Read the piece on page 15 in the following link, or view below:
http://content.yudu.com/Library/A3zi77/FoodserviceConsultan/resources/index.htm?referrerUrl=