JOHN CORNYN

Senior Consultant

Mr. Cornyn joined B&D in 2013 after 37 years as the founder and partner of the Cornyn Fasano Group, Inc. based out of Portland, Oregon. He has provided foodservice management advisory services for clients in a variety of industry segments including K-12, higher education, business and industry, cultural, and recreation.

Mr. Cornyn has assisted clients with self-operated foodservice as well as contractor operated. His 400+ projects have included operational assessments, strategic planning, requests for proposals/contractor selection, pouring rights negotiations, and pre-design programming. At B&D he continues to provide foodservice advisory services to clients as well as oversees the broader expansion of the firm’s foodservice practice.

B.S. Hotel and Restaurant Administration (Oklahoma State University)

Former President, Foodservice Consultants Society International (FCSI) Educational Foundation

2006 Distinguished Graduate / College of Human Ecology

2013 Hotel and Restaurant Administration Hall of Fame Honoree

2009 Food Equipment & Supplies Magazine Consultant of the Year Award

1968-1970 US Army Bronze Star and Army Commendation Medal for Service in the Republic of South Vietnam

Foodservice Consultants Society International (FCSI) — Professional Member

Portland City Club member — formerly served on Business & Industry Task Force

National Restaurant Association

Speaker: NACUFS, NACAS, ACUI, NACUBO

2014
SEEING CLEARLY DOWNLOAD
2007
CONSULTANT FENG SHUI: TIPS ON FINDING THE RIGHT MATCH FOR YOUR INSTITUTION DOWNLOAD
2015
GRAIN OF TRUTH

How should the foodservice industry respond to growing demand for gluten-free food? B&D’s John Cornyn and other industry experts weigh in.

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2014
CRITICAL MAS

The membership of FCSI may have a larger number of professional designers than management advisory services (MAS) consultants globally, but MAS membership is growing.

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2013
JOHN CORNYN AND JOYCE FASANO JOIN B&D AS VICE PRESIDENTS AND FOODSERVICE SPECIALISTS

B&D is pleased to welcome John Cornyn and Joyce Fasano, formerly of The Cornyn Fasano Group (CFG), as its newest vice presidents. For more information, please download the press release.

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2013
CORNYN AND FASANO JOIN BRAILSFORD & DUNLAVEY

Longtime foodservice consultants John Cornyn and Joyce Fasano have become vice presidents for Brailsford & Dunlavey, a national program management firm that offers comprehensive services ranging from strategic planning to implementation with a focus on education, government and sports/fitness facilities.

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